Our Staff

Stop by and say 'Hi!'



Rebekah

Rebekah

Evening and Weekend Party and Class Instructor

Anita

Anita

Studio Manager

Tammy

Tammy

Owner

Tammy is originally from New York. She grew up surrounded by great cooks and her house was where everybody gathered for great homemade Polish food! She moved to North Carolina in 1993 with IBM and has become a true Southern girl. She left IBM shortly after the birth of her two children, Kayleigh (12) and Joey (10). When she’s not at the studio, you can find her at a soccer field, the library, a soccer field, volunteering at her children's school, or at a soccer field. Favorite ingredient to use: Butter. Favorite food to make: Chicken Enchiladas. Favorite dessert: Homemade Chocolate Chip Cookies with a tall glass of Milk. Favorite kitchen scent: Fresh baked cookies! Favorite Food Network Chef: The Pioneer Woman.

Mike

Mike

Owner/Manager

Mike grew up in Apex, and started to learn how to cook some simple things in high school. While he attended Appalachian State University, Mike and his roommates would collectively cook a meal once a week. They named it “Italian Tuesdays” because they mostly cooked Italian foods and it generally occurred on Tuesdays. Mike enjoys seeing kids learning to cook at a young age. “Cooking is a great skill to have for anyone at any age,” he says. “There is a ton of variety in cooking and it's the best way to ensure that you eat healthy.” Favorite ingredient to use: Almost anything that includes Noodles. Favorite food to make: Chicken Alfredo. Favorite dessert: Brownies. Favorite kitchen scent: Chocolate Chip Cookies baking. Favorite Food Network Chef: Guy Fieri.

Trevor

Trevor

Track-out Camp and Weekend Party Instructor

Trevor grew up in Durham and attended East Carolina University where he received degrees in Public Health and Philosophy. Being a certified personal trainer, it is important for Trevor eat healthy and stay in good shape. He started bodybuilding, which taught him to pay close attention to what he eats also that it is best to cook for himself. He joined the Flour Power team because he wanted to teach the valuable life skill of cooking to benefit children well into adulthood and their future generations. His favorite thing about working here is seeing the children's excitement and enthusiasm about cooking and trying new foods. Favorite ingredient: cinnamon. Favorite food to make: healthy versions of anything tasty! Favorite dessert: sweet potato souffle. Favorite kitchen scent: anything baking. Favorite TV chef: Gerry Garvin

Brad

Brad

Summer Camp Instructor

Brad moved to North Carolina from Virginia last summer and he has taught middle school social studies for 10 years. During college he worked in restaurants and developed an interest in cooking...but he also grew up in a household that emphasized homemade meals. Those two factors caused Brad to learn to love cooking. Brad enjoys working at Flour Power because the kids make each day fun. They get so excited to learn how to make the recipes and they tend to be a very captive audience. Their excitement along with great coworkers makes Flour Power an awesome place to be. Favorite ingredients: tomato and onion. Favorite food to make: Carnitas tacos with homemade corn tortillas. Favorite dessert: cannoli and key lime pie. Favorite kitchen scent: Sautéed onion and garlic. Favorite Food Network Chef: Alton Brown.

Joshua

Joshua

Summer Camp Instructor

Mr. Joshua is from Wadesboro, NC. He is a father of two boys and has been working with kids for the past 7 years. He is a high school teacher and has also started his own catering company called "Crump Hors d'oeuvres". He loves working at Flour Power because of all the different personalities of the children. Favorite ingredient: Seasoned Salt. Favorite food: fried chicken. Favorite dessert: red velvet cake. Favorite kitchen scent: baked apple pie. Favorite food network chef: Aaron Mcargo.

Flour Power Kids Cooking Studios

Franchises Available

PO Box 99341
Raleigh, NC 27624

Phone: (919) 889-2598

Email: info@flourpowerstudios.com