Chef Hannah's Double Dipped Kitchen Corner

Chef Hannah's Kitchen Corner

Hello from Chef Hannah's Kitchen!

Chef Hannah & Chef Dad Frank Silber recently stirred up a ton of fun in our Flour Power Falls River Raleigh studio to show us how to make yummy Bacon Egg Cups for Father's Day! Click below to watch the video!



  • 1 package pre-cooked bacon
  • 8 large eggs
  • 1/2 cup cheddar cheese, grated
  • Salt and black pepper to taste
  • 2 tablespoons chopped chives
  1. Preheat oven to 325ºF. Spray muffin pan with non-stick cooking spray and set aside.
  2. Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge.  Add bacon to the bottom.
  3. Crack eggs into a bowl.  Add cheese and salt and pepper.
  4. Top with chopped chives.
  5. Bake 12 - 16 minutes, based on your preference for the egg consistency.
  6. Remove each cup from muffin pan with a spoon and let cool.  Enjoy!

What would you like to see sizzlin' in Chef Hannah's kitchen?  Drop her an email to and let her know! 

We can't wait to meet you and your Lil' Chef at a Flour Power Studio near you soon!

Flour Power Kids Cooking Studios

Franchises Available
PO Box 99341
Raleigh, NC 27624

Phone: (919) 889-2598