Flour Power Kids Cooking Studios

Online Registration


You pick any set of classes and have up to 6 months to use them!  Pick all of them now, or choose a few now and let us know the rest later!

Saturday Classes: 9 - 10:15 am

Tuesday Classes: 5:15 pm - 6:30 pm

Choose your package of classes below!  Please note that we do not sell individual classes.

Our themed weekly classes are a fun way for your kids to focus on hands-on kids cooking class sessions while learning recipes to try at home. Your Lil' Chef will gain skills that are designed to appeal to the abilities of most children.  Tuition includes recipe handouts to take home, and all supplies.  We are an educational facility and DO NOT allow the food a child prepares to be taken outside of our facility, but we do allow time for our Lil' Chefs to enjoy their yummy creations!


Weekly classes at Flour Power Kids Cooking Studios will be filled with new ideas and creativity as we help your child create amazing things together through teamwork and imaginative thinking.

Thankful for Thanksgiving

November 20th

Special Holiday Cooking Class!

At Flour Power we are thankful for all of our lil’ chefs and we are also thankful for Thanksgiving because of all the food! Let’s celebrate Thanksgiving by making Mini Pumpkin Pies and Turkey & Cheese Crescent Bites!


Sneaky Eats

November 27th

Have a hard time getting your lil' chef to eat healthy? We’ll get sneaky in class today as we sizzle our way through Broccoli and Cheese Mini Bites and Super Sneaky (and fun) Spaghetti!


The Chew

December 1st

Today’s class will focus on fun chewy foods including Soft and Chewy Chocolate Chip Cookies and Old-Fashioned Charleston Chewy Cake! We’ll Also learn how chocolate is produced in factories!


Iron Chef

December 4th

Holiday Edition!

It’s time for a battle in the Flour Power kitchen as we divide into two teams and compete to see who can be the most creative with our secret ingredients of the day! We’ll have judges who will judge based on taste, appearance and creativity! Always a sell out so register soon!


Soup-er Winter Comfort Food

December 11th

The weather outside is frightful, but the comfort food is so delightful! Tomato Soup, Snowmen Sandwiches, and yummy Baked Apples are the perfect recipes to take the chill out of the season!


Ho Ho Holiday Breakfast!

December 15th

Even a lil' chef can help make a holiday breakfast for your family! Cinnamon Roll Christmas Trees and Apple Bacon Breakfast Pizza are recipes that are delicious and easy for you to help make for holiday guests, and they’re crowd pleasers!


Holiday Cupcake Wars

December 18th

Do you ever watch Cupcake Wars on Food Network? It’s one of our favs at Flour Power! We are having our own special cupcake class this week and will be competing in teams to make the cutest and best cupcakes! Hope you can make it!


Party on a Stick

December 29th

New Year's Party Recipes!

Having friends over for New Year's? Looking for a special treat? Come join us and see how to make two yummy foods, Pizza Tornados and Bacon Burger Bites. They’ll be a hit with you and your friends.


The Artful Chef

January 8th

Food is all about science and art! We all love to eat food that looks yummy and was created with love. Today’s class will focus on edible pieces of art as we create Lil’ Ladybugs, Banana Penguins, and Fruit Hedgehogs.


Grandma's Southern Kitchen

January 12th

The smell of wonderful treats is in the air today as we make some Southern Spoon Bread and Sweet Potato Coins … the old-fashioned way!


Imagine That! 3 Ingredient Challenge!

January 15th

We’ll use our BIG IMAGINATIONS at our Lil’ Chef class today to see what fun things our kid chefs will serve as we give them three ingredients to create two recipes! Teamwork is the key to success! A new fun class you’ll not want to miss!


Cravings: Comfort Food Fix

January 22nd

Do you know what a craving is? It’s when you really want something in particular to eat and you can’t stop thinking about it!. Sometimes people will say, “I’m craving some pizza!” Now you know what they mean! This week we will be making some yummy foods: Apple Pie Bread Pudding and Old-Fashioned Mac and Cheese Casserole, that will definitely turn into some of your cravings!


Brunch Bunch

January 26th

Wear your comfy pjs!

Brunch is breakfast and lunch combined! People like to have brunch on the weekends when they don’t wake up as early as usual and it’s a fun time to spend with your friends and family! We will be working on some great brunch recipes, Mascarpone Stuffed French Toast with Peaches and Candied Bacon!


Taste: Foods to Share!

January 29th

Super Bowl Party! Wear your favorite team jersey!

It’s great to cook for yourself, but it’s even better to cook for friends! These two fun recipes are delicious and fun to cook and to share! Join us tonight while we make Pepperoni Pizza Bombs and Chip and Guacamole Bites! These will be perfect to share with your friends while watching the Super Bowl!


Wok the World!

February 5th

Chinese New Year Celebration!

We're celebrating the Chinese New year tonight! This Asian inspired class is always a sell out so sign up fast as we cook up some Wok Fun with Hot Pot Asian Noodles and one big surprise!


Pizza Palooza

February 9th

It's National Pizza Day!!

Does your lil’ chef love pizza? We do too at Flour Power! And today is National Pizza Day, so let's celebrate! What better way to celebrate than learning how to make it! It is so much fun to make the dough, knead it, put toppings on it, and then of course--eat! Be sure to sign up for this one! We will be making delicious personal size pizzas!


Chocolate Mania!

February 12th

Valentine's Day Party!

The smells and the smiles will be big today in class as we fill the Flour Power studio with ALL CHOCOLATE! From a simple Chocolate Trifle to Chocolate Fudge Rounds, we can’t wait to get started! Wear your pink and red and we'll stir up some love in the kitchen!


Crepe Crazy

February 19th

Roll on over to Flour Power as we stir up some fun with sweet and savory crepes! Strawberry and Cream Crepes and Ham and Cheese Crepes are easier than you think to make and enjoy!


Going Bananas!

February 23rd

We’re going bananas over these delicious recipes! We’ll learn some fun facts about bananas and learn recipes that are fun to make! There’s no monkeying around with today’s menu: Mermaid Bay Baked Bananas and Banana Bread are sure to please!


Kitchen Science Lab

February 26th

Do you love the science of the kitchen? We’ll learn what happens when we melt candy to make Stained Glass Cookies, we’ll blow our Flubber with a straw and make Volcanoes today in class! Don’t miss all the fun in this new class!


Mardi Gras Celebration!

March 5th

Laissez les bons temps rouler! (Let the good times roll!) Tonight is Mardi Gras, so we will celebrate with authentic Mardi Gras recipes. King Cakes and (lil' chef-friendly) Jambalaya are on tonight’s menu! Join us for a special Mardi Gras celebration!


Cloudy with a Chance of Meatballs

March 9th

Happy National Meatball Day!

It’s raining meatballs at Flour Power today! In honor of National Meatball Day, we’ll be sizzling up meatballs and homemade marinara sauce! We’ll stuff our meatballs with mozzarella cheese! Oh my!!


Say Cheese, Please!

March 12th

At Flour Power we LOVE cheese and we want to share that love with you by making Ooey Gooey Mac and Cheese and Parmesan Popovers! If you love cheese, you’ll absolutely want to sign up for this class!


Paris Cafe

March 19th

I love Paris in the springtime!! It's almost spring . .. so bonjour! Bienvenue a Paris! (Hello! Welcome to Paris!) This week we will be making yummy Quiche and Tarte aux Fruits (small fruit pies). Allons-y! (let’s go)


Flipping for Turnovers!

March 23rd

It’s a class of Turnovers and we’re flipping out with excitement as we sizzle and giggle our way through Sweet Cherry Turnovers and Savory Chili Cheese Turnovers.


Cake My Day--Springtime Cupcakes!

March 26th

Spring is in the air and it's time to make beautiful and delicious edible confections! Today we'll learn how to make buttercream and homemade fondant and the proper way to use a pastry bag to make amazing designs!


Easy as Pie!

April 2nd

Pies are not only for dessert. We’ll be making two different types of pie: Apple Pie for dessert and Rotini Bake Pie as our meal. Which will be your favorite? You might be surprised!


Picnic Basket

April 6th

Bug-free picnic!

We love picnics and today we’ll fill our picnic basket with Spring Fruit Kabobs and Turkey and Veggie Pinwheel Swirl Sandwiches. It’s going to be loads of fun so hurry and sign up!


Sweet Basil

April 9th

So many herbs to choose from. Let’s get creative with Sweet Basil in some recipes that are sure to have you coming back for more. Join us in making Caprese Basil Kabobs, Basil Strawberry Lemonade and Basil Pesto (without nuts!) YUM!


Peter Rabbit's Garden

April 23rd

It's not just Peter who loves the yummy goodness from Mr. McGregor's garden! So do we! Pea and Carrot Quiche and Gooseberry and Blackberry Tarts are on our menu tonight! Come learn how to make these recipes and learn why Peter can't stay away!


Break an Egg!

April 27th

Today we’ll get crackin’ as we make some recipes that will help you learn to “Break an Egg”. We’ll tempt your taste buds with Black Bean & Scrambled Egg Breakfast Tacos and Ham, Mushroom & Swiss Coffee Cup Scramble. Hurry and register, so you don’t miss out!


Southwestern Favorites

April 30th

We are going on a journey to the Southwest and are going to make some tasty treats like Homemade Guacamole and Chicken Enchilada Bake. Come join us on our journey and enjoy the food!


Berry Good Berry Patch

May 7th

Red, ripe, and juicy—there’s nothing better than a strawberry—especially this time of year! Tonight, we’ll use fresh, seasonal strawberries to make some “berry” fun recipes! Strawberry Banana Cars with Homemade Strawberry Ice Cream and Strawberry Shortcakes will make you “berry” happy!


Made with Love for Mommy by ME!

May 11th

Mother's Day Brunch recipes

Mother’s Day is coming up and we’re going to learn some recipes that you can do (almost!) on your own to surprise Mom for her special day! Banana Split Yogurt Parfaits and Bacon and Egg Cups will be fun and yummy treats to start her day off with love!


Happy Herbivore

May 14th

Do you know what an herbivore is? An herbivore is an animal that only eats plants, like a vegetarian. Today we will be making yummy foods that you can make without any meat! We will be using fresh herbs and learn 10 herbs that you can grow inside year-round!


Down by the Sea

May 21st

We can hear the waves crashing and the sand beneath our toes!! We’re ready for warm weather and a few seaside inspired recipes today at class … Giant Stuffed Spinach and Cheese Seashells and Mermaid Fruit Salsa with Cinnamon Crisps.


Proud to be an American!

May 25th

Memorial Day Celebration!

Red, White & Blue looks good on you! Let's celebrate Memorial Day with our Proud to be an American class and make Patriotic Parfaits and Buttercream Flag Cake together!


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Enrollment Summary

Total Enrollment Cost

$199.00





You Pick 4: $149  You can pick any 4 classes for $149 to be used within 6 months of your first class date.  Please note that we cannot 
issue refunds for missed classes or for gift certificates. Please indicate the class dates you would like when you register above.  


You Pick 6: $199.  You can pick any 6 classes for $199 to be used within 6 months of your first class date.  Please note that we cannot 
issue refunds for missed classes or for gift certificates. Please indicate the class dates you would like when you register above.  

You Pick 8: $239.  You can pick any 8 classes for $239 to be used before to be used within 6 months of your first class date.  Please 
note that we cannot issue refunds for missed classes or for gift certificates. Please indicate the class dates you would like when 
you register above.  

Payment Options: If you purchase a "You Pick 8" set, the amount of $239 is due when you enroll.  If you purchase a 
"You Pick 6" set, the amount of $199 is due when you enroll.

Cancellation Policy: If you know you need to change your class date we must know at least two weeks in advance. 
Spaces are limited and our classes often sell out. We would like to be fair to all families so we must know at least two weeks in advance if you cannot attend a class for which you are scheduled. Thank you for understanding this policy.  We do not offer refunds for gift certificates.  If you attend your first class and you do not feel that this program is a good fit for your child, you must let us know within 24 hours following your first class and we will refund the remaining classes.

Flour Power Kids Cooking Studios

Franchises Available

PO Box 99341
Raleigh, NC 27624

Phone: (919) 889-2598

Email: info@flourpowerstudios.com