Flour Power Kids Cooking Studios

Online Registration

Parent/Caregiver Classes!  Come stir up some fun with your favorite Preschool Chef as you get to participate too!  You pick any set of classes and have up to 6 months to use them! Pick all of them now, or choose a few now and let us know the rest later! We are so excited to have you participate in our fun!

  • Saturday Classes: 9 - 10 am
  • Tuesday Classes: 5:15 pm - 6:15 pm
  • Wednesday Classes, When Offered: 9:45 am - 10:45 am

Choose your set of classes below!  Please note that we do not sell individual classes.

Age two and a half is a great time to begin cooking with your child.  Each 1 hour class is based on a theme and our staff will incorporate the theme into the recipes during the class (think Dr. Seuss and Green Eggs and Ham.) We'll discuss eating a 'rainbow of colors' to help your child understand the importance of eating healthy at an early age.  This also helps your child identify many new foods and builds self confidence.

We can't wait to meet you and your Lil' Chef soon!

Ho Ho Holiday Breakfast

December 15th

Even a preschool chef can help make a holiday breakfast for your family! Cinnamon Roll Christmas Trees and Apple Bacon Breakfast Pizza are recipes that are delicious and easy for you to help make for holiday guests, and they’re crowd pleasers!

Holiday Traditions

December 18th

Holidays are here and so are crafty fun treats! Let’s hope our Gingerbread Men don’t run away as we sizzle up Gingerbread Men and Strawberry Santas!

Muffin Tin Meals

December 29th

New Year's Party Food!

Bite sized fun! We’ll stir up some fun with two awesome recipes that can both be made in muffin pans and are fun to ring in the New Year! We’ll make Spaghetti and Meatball bites and Crunchy Taco Cups!

The Artful Chef

January 8th

Fun with Food!

We’ll stir up some creative recipes today in class as we create three crafty treats: Lil’ Ladybugs, Pretzel Dragonflies, and Caterpillar Snakes! Who wants to make some yummy bugs to eat??!!

Grandma's Southern Kitchen

January 12th

The smell of wonderful treats is in the air today as we make some Southern Spoon Bread and Sweet Potato Coins … the old-fashioned way!

Princess and Superhero

January 15th

Wear your favorite costume!

If you like princesses and superheroes, you will love this class! We will be making Hulk Smoothies, Rapunzel’s Towering Parfaits & Bibbidi-Bobbidi-Boo Magic Wands! See you there!

Cravings: Comfort Food Fix

January 22nd

Do you know what a craving is? It’s when you really want something in particular to eat and you can’t stop thinking about it!. Sometimes people will say, “I’m craving some pizza!” Now you know what they mean! This week we will be making some yummy foods: Apple Pie Bread Pudding and Old-Fashioned Mac and Cheese Casserole, that will definitely turn into some of your cravings!

Brunch Bunch

January 26th

Wear your comfy pjs!

Brunch is breakfast and lunch combined! People like to have brunch on the weekends when they don’t wake up as early as usual and it’s a fun time to spend with your friends and family! We will be working on some great brunch recipes: French Toast Rounds with strawberries, Homemade Whipped Cream and Fruit Kabobs, together this week!

Taste: Foods to Share!

January 29th

Super Bowl Party! Wear your favorite team jersey!

It’s great to cook for yourself, but it’s even better to cook for friends! These two fun recipes are delicious and fun to cook and to share! Join us tonight while we make Pepperoni Pizza Bombs and Chip and Guacamole Bites! These will be perfect to share with your friends while watching the Super Bowl!

Wok the World!

February 5th

Chinese New Year Celebration

Happy Chinese New Year! Do you know what a Wok is? Well you’ll find out at this class! We will be using a wok to make Baked Vegetarian Spring Rolls and 15 Minute Lazy Noodles!!! Can’t wait to see you there!

Pizza Palooza

February 9th

It's National Pizza Day!!

Does your lil’ chef love pizza? We do too at Flour Power! And today is National Pizza Day, so let's celebrate! What better way to celebrate than learning how to make it! It is so much fun to make the dough, knead it, put toppings on it, and then of course--eat! Be sure to sign up for this one! We will be making delicious personal size pizzas!

Cooking with Love

February 12th

Valentine's Day Party!

This class is all about love and Valentine’s Day! We’ll create heart shaped sugar cookies and Marshmallow Fairy Pops! YUM! Wear your red and pink and we'll stir up some love in the kitchen!!

C is for Cooking: Sesame Street!

February 19th

Who doesn't love Sesame Street?! At today's class we will stir up some A to Z fun by making Abby's Homemade Applesauce and Zoe's Zucchini Mini Muffins.

Going Bananas!

February 23rd

We’re going bananas over these delicious recipes! We’ll learn some fun facts about bananas and learn recipes that are fun to make! There’s no monkeying around with today’s menu: Mermaid Bay Baked Bananas and Banana Bread are sure to please!

Kitchen Science Lab

February 26th

Do you love the science of the kitchen? We’ll learn what happens when we melt candy to make Stained Glass Cookies, we’ll blow our Flubber with a straw and make Volcanoes today in class! Don’t miss all the fun in this new class!

Mardi Gras Celebration!

March 5th

Laissez les bons temps rouler! (Let the good times roll!) Tonight is Mardi Gras, so we will celebrate with authentic Mardi Gras recipes. King Cakes and (lil' chef-friendly) Jambalaya are on tonight’s menu! Join us for a special Mardi Gras celebration!

Cloudy with a Chance of Meatballs

March 9th

Happy National Meatball Day!

It’s raining meatballs at Flour Power today! In honor of National Meatball Day, we’ll be sizzling up meatballs and homemade marinara sauce! We’ll stuff our meatballs with mozzarella cheese! Oh my!!

Say Cheese, Please!

March 12th

At Flour Power we LOVE cheese and we want to share that love with you by making Ooey Gooey Mac and Cheese and Parmesan Popovers! If you love cheese, you’ll absolutely want to sign up for this class!

Dishing Up Dirt!

March 19th

It's almost spring!

It's almost spring, so it's time to get a little dirty! Everything is starting to bloom, but we need to do our part! We’ll dish up nature’s recipes today… Flower Pot Ice Cream and Orange Slice Butterflies.

Flipping for Turnovers!

March 23rd

It’s a class of Turnovers and we’re flipping out with excitement as we sizzle and giggle our way through Sweet Cherry Turnovers and Savory Chili Cheese Turnovers.

Cake My Day--Springtime Cupcakes!

March 26th

Spring is in the air and it's time to make beautiful and delicious edible confections! Today we'll learn how to make buttercream and homemade fondant and the proper way to use a pastry bag to make amazing designs!

Easy as Pie!

April 2nd

Want to learn how to make apple pie? Join us for this class and make an apple pie with homemade vanilla ice cream. Nothing like a warm apple pie topped with ice cream to make us feel all toasty warm inside!

Picnic Basket

April 6th

Bug-free picnic!

We love picnics and today we’ll fill our picnic basket with Spring Fruit Kabobs and Turkey and Veggie Pinwheel Swirl Sandwiches. It’s going to be loads of fun so hurry and sign up!

Sweet Basil

April 9th

So many fresh spring herbs to choose from. Let’s get creative with Sweet Basil in some recipes that are sure to have you coming back for more. Join us in making Caprese Basil Kabobs, Basil Strawberry Lemonade and Honey Melon Basil Salad. YUM!

Peter Rabbit's Garden

April 23rd

It's not just Peter who loves the yummy goodness from Mr. McGregor's garden! So do we! Pea and Carrot Quiche and Gooseberry and Blackberry Tarts are on our menu tonight! Come learn how to make these recipes and learn why Peter can't stay away!

Break an Egg!

April 27th

Breakfast is the most important meal of the day so let’s make some yummy goodness that is sure to start your day off right! Today you’ll learn how to crack an egg as you make Ham, Mushroom & Swiss Coffee Cup Scrambles and Spinach Mini Frittatas! You’ll also see if you’re strong enough to break an egg.

Southwestern Favorites

April 30th

We are going on a journey to the Southwest and are going to make some tasty treats like Homemade Guacamole and Chicken Enchilada Bake. Come join us on our journey and enjoy the food!

Berry Good Berry Patch

May 7th

Red, ripe, and juicy—there’s nothing better than a strawberry—especially this time of year! Tonight, we’ll use fresh, seasonal strawberries to make some “berry” fun recipes! Strawberry Banana Cars and Strawberry Shortcakes will make you “berry” happy!

Made with Love for Mommy by ME!

May 11th

Mother's Day Brunch recipes

Mother’s Day is coming up and we’re going to learn some recipes that you can do (almost!) on your own to surprise Mom for her special day! Banana Split Yogurt Parfaits and Bacon and Egg Cups will be fun and yummy treats to start her day off with love!

Happy Herbivore

May 14th

Do you know what an herbivore is? An herbivore is an animal that only eats plants, like a vegetarian. Today we will be making yummy foods that you can make without any meat! We will be using fresh herbs and learn 10 herbs that you can grow inside year-round!

Down by the Sea

May 21st

We can hear the waves crashing and the sand beneath our toes!! We’re ready for warm weather and a few seaside inspired recipes today at class … Giant Stuffed Spinach and Cheese Seashells and Mermaid Fruit Salsa with Cinnamon Crisps.

Proud to be an American!

May 25th

Memorial Day Celebration!

Red, White & Blue looks good on you! Let's celebrate Memorial Day with our Proud to be an American class and make Patriotic Parfaits and Buttercream Flag Cake together!

Registration Options

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Child Information

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Enrollment Summary

Total Enrollment Cost


You Pick 4: $149  You can pick any 4 classes for $149 to be used within 6 months of your first class date.  Please note that we cannot 
issue refunds for missed classes or for gift certificates. Please indicate the class dates you would like when you register above.  

You Pick 6: $199.  You can pick any 6 classes for $199 to be used within 6 months of your first class date.  Please note that we cannot 
issue refunds for missed classes or for gift certificates. Please indicate the class dates you would like when you register above.  

You Pick 8: $239.  You can pick any 8 classes for $239 to be used before to be used within 6 months of your first class date.  Please 
note that we cannot issue refunds for missed classes or for gift certificates. Please indicate the class dates you would like when 
you register above.  

Payment Options: If you purchase a "You Pick 8" set, the amount of $239 is due when you enroll.  If you purchase a 
"You Pick 6" set, the amount of $199 is due when you enroll.

Cancellation Policy: If you know you need to change your class date we must know at least two weeks in advance. 
Spaces are limited and our classes often sell out. We would like to be fair to all families so we must know at least two weeks in advance if you cannot attend a class for which you are scheduled. Thank you for understanding this policy.  We do not offer refunds for gift certificates.  If you attend your first class and you do not feel that this program is a good fit for your child, you must let us know within 24 hours following your first class and we will refund the remaining classes.

Flour Power Kids Cooking Studios

Franchises Available

PO Box 99341
Raleigh, NC 27624

Phone: (919) 889-2598

Email: info@flourpowerstudios.com